THE SOCIOLOGICAL TRENDS OF FAST FOOD AMONG YOUTH AND IMPLICATIONS ON THEIRHEALTH IN DISTRICT FAISALABAD
DOI:
https://doi.org/10.36755/khaldunia.v1i1.36Keywords:
Outlets, Homemade, Easy to Cook, Delicious, Time Saving, Food Trend, Health Implications, Health Diet, Youth, Fast FoodAbstract
Eat healthy and live healthy" is one of the essential necessities for good health, but sadly, people's eating habits have changed in the modern world, and they now frequently consume foods that are bad for their health. Nobody has had enough time to properly think about what they are eating because of how much our lifestyles have changed, am I right? People's eating behavior has been impacted by globalization and urbanization, that have compelled them to consume high-calorie fast meals popularly called as junk food. In emerging nations, there is an increase in a number of ailments, including diabetes and coronary artery disease, which is mostly attributable to a consumption of dangerous fast food. In order to change people's eating habits from unbalanced to balanced and healthy ones, health-related education is required to address the extensive fast food consumption on a global scale and its effects on health Fast food consumption has been increasing steadily from across board in Pakistani culture, but it is notably high among young people. The purpose of the study is to investigate how fast food and fatty foods affect young people's health. District Faisalabad is the location of this study. First, respondents will be drawn from every one of the two randomly chosen tehsils and fast-food restaurants. One young respondent, in between ages of 15 and 29, will be interviewed for information from each selected household. The gathered information will be statistically examined, and the results will be presented as part of an M. Phil thesis.
Downloads
References
Allamani, A. (2007). Addiction, risk, and resources. Substance Use & Misuse, 42(2-3), 421-439. DOI: https://doi.org/10.1080/10826080601142287
Baig, A. K., & Saeed, M. (2012). Review of trends in fast food consumption. European Journal of Economics, Finance and Administrative Sciences, 48, 77-85.
Barre, L. K., Ferron, J. C., Davis, K. E., & Whitley, R. (2011). Healthy eating in persons with serious mental illnesses: understanding and barriers. Psychiatric Rehabilitation Journal, 34(4), 304. DOI: https://doi.org/10.2975/34.4.2011.304.310
Bayol, S. A., Macharia, R., Farrington, S. J., Simbi, B. H., & Stickland, N. C. (2009). Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring. European Journal of Nutrition, 48(1), 62-65. DOI: https://doi.org/10.1007/s00394-008-0760-5
Bowman, S. A., & Vinyard, B. T. (2004). Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. Journal of the American College of Nutrition, 23(2), 163-168. DOI: https://doi.org/10.1080/07315724.2004.10719357
Brendan, O. (2006). Is this what you call junk food. BBC News, 20060.
Brevard, P. B., & Ricketts, C. D. (1996). Residence of college students affects dietary intake, physical activity, and serum lipid levels. Journal of the American Dietetic Association, 96(1), 35-38. DOI: https://doi.org/10.1016/S0002-8223(96)00011-9
Carlsson-Kanyama, A., & González, A. D. (2009). Potential contributions of food consumption patterns to climate change. The American Journal of Clinical Nutrition, 89(5), 1704-1709. DOI: https://doi.org/10.3945/ajcn.2009.26736AA
Currie, J., DellaVigna, S., Moretti, E., & Pathania, V. (2010). The effect of fast food restaurants on obesity and weight gain. American Economic Journal: Economic Policy, 2(3), 32-63. DOI: https://doi.org/10.1257/pol.2.3.32
Erikson, J. (2006). Brain food: the real dish on nutrition and brain function. Wis-Kids Journal, 25(5).
Feltenstein, T., & Lachmuth, J. (1983). Restaurant profits through advertising and promotion. CBI Publish Cooperation.
Glanz, K., Basil, M., Maibach, E., Goldberg, J., & Snyder, D. A. N. (1998). Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the American Dietetic Association, 98(10), 1118-1126. DOI: https://doi.org/10.1016/S0002-8223(98)00260-0
Goran, M. I. (2001). Metabolic precursors and effects of obesity in children: a decade of progress, 1990–1999. The American Journal of Clinical Nutrition, 73(2), 158-171. DOI: https://doi.org/10.1093/ajcn/73.2.158
Goyal, A., & Singh, N. P. (2007). Consumer perception about fast food in India: an exploratory study. British Food Journal, 109(2), 182-195. DOI: https://doi.org/10.1108/00070700710725536
Garland, D. R., Myers, D. M., & Wolfer, T. A. (2008). Social work with religious volunteers: Activating and sustaining community involvement. Social Work, 53(3), 255-265. DOI: https://doi.org/10.1093/sw/53.3.255
Harris, J. L., Schwartz, M. B., & Brownell, K. D. (2010). Evaluating fast food nutrition and marketing to youth. New Haven, CT: Yale Rudd Center for Food Policy & Obesity. Jackson, P., Romo, M. M., Castillo, M. A., & Castillo-Durán, C. (2004). Junk food consumption and child nutrition. Nutritional anthropological analysis. Revista
Médica de Chile, 132(10), 1235-1242.
Kessler, D. A. (2010). The end of overeating: taking control of the insatiable North American appetite. McClelland & Stewart.
Khokhar, S., Gilbert, P. A., Moyle, C. W. A., Carnovale, E., Shahar, D. R., Ngo, J., ... & Bellemans, M. (2009). Harmonised procedures for producing new data on the nutritional composition of ethnic foods. Food Chemistry, 113(3), 816-824. DOI: https://doi.org/10.1016/j.foodchem.2008.06.046
Lahey, M., & Rosen, S. (2002). Dietary factors affection learning behavior.
McNamara, J. R., & Green, J. P. (1991). Decreasing junk-food consumption through the use of self-management procedures: a case study. Psychological Reports, 69(1), 19- 22. DOI: https://doi.org/10.2466/pr0.1991.69.1.19
Mellinger, G. (2006). Members of the club: A genealogy of the American Society of Newspaper Editors' diversity initiative. Doctoral dissertation, University of Kansas. Mugal, C. F., von Grünberg, H. H., & Peifer, M. (2009). Transcription-induced mutational strand bias and its effect on substitution rates in human genes. Molecular Biology
and Evolution, 26(1), 131-142.
Nisar, N., Qadri, M. H., Fatima, K., & Perveen, S. (2009). Dietary habits and life style among the students of a private medical university Karachi. Journal of Pakistan Medicine Associates, 59(2), 98-101.
Schröder, H. (2007). Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. The Journal of Nutritional Biochemistry, 18(3), 149-160. DOI: https://doi.org/10.1016/j.jnutbio.2006.05.006
Speers, S. E., Harris, J. L., & Schwartz, M. B. (2011). Child and adolescent exposure to food and beverage brand appearances during prime-time television programming. American Journal of Preventive Medicine, 41(3), 291-296. DOI: https://doi.org/10.1016/j.amepre.2011.04.018
Stewart, H., & Blisard, N. (2006). The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected? Food Policy, 31(5), 469-482. DOI: https://doi.org/10.1016/j.foodpol.2005.12.002
Wolfe, P., Burkman, M. A., & Streng, K. (2000). The Science of Nutrition. Educational Leadership, 57(6), 54-59.
Worldwatch Institute. (2013). State of the World 2007: Our urban future. Routledge.
Woodruff, B. A., & Duffield, A. (2002). Anthropometric assessment of nutritional status in adolescent populations in humanitarian emergencies. European Journal of Clinical Nutrition, 56(11), 1108-1118. DOI: https://doi.org/10.1038/sj.ejcn.1601456
Xu, J. Q., Kochanek, K. D., Murphy, S. L., & Tejada-Vera, B. (2010). Deaths: Final data for 2007. Hyattsville, MD: National Center, 58(19), 1-136.
Yaniv, G., Rosin, O., & Tobol, Y. (2009). Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy. Journal of Public Economics, 93(5), 823-830. DOI: https://doi.org/10.1016/j.jpubeco.2009.02.004
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Asad Elahi, Muhammad awais (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.